It’s that time of Year again!
My entire family looks forward to this time of year and the traditional Peach Pies I whip up for them!
I must say…these pies are SUPER yummy and they have a reputation among all our family and friends!
So today I am going to share the recipe and some of the different ways you can custom the pie to what you and your family like BEST!!!
6-8 Fresh Peaches (Utah peaches are my FAVORITE)
1 Cube of Cream Cheese
1 1/2 cups Heavy whip Cream
1 to 1 1/2 cups of Powdered Sugar (to taste)
whip the heavy whip cream, then add sugar and softened cream cheese
Half box-Peach Jello
2 Tablespoons of Cornstarch
1 cup water
1 cup sugar
Pre mix water and corn starch in pot, then cook over heat until thick. add sugar and Jello, stir over heat,
turn to low, then set aside
24 squares of Graham crackers (crushed)
1/3 cup of butter (melted)
1/2 cup of sugar
I like to crush my graham crackers in my Vitamix (blender)
then in a bowl add the crumbs, sugar and butter. Blend well. Press into an ungreased pie plate.
If you want, you can buy a premade graham crust or a Nilla wafer crust. If you want a different tasting kind of crust, you can make or buy a butter crust. My favorite is the Marie Calendars frozen crust!
But I do have to say that the homemade Graham crust can’t be beat!
Add the filling inside the crust,
place in fridge for at least 20 minutes.
Peel and slice peaches, combine glaze to peaches
Add peach mixture to the top of the pie and then return to fridge until ready to serve!