Strawberry shortcake is one of my personally favorites. For Easter dinner, I took a white cake mix (you can do yellow as well) and followed the directions on the box. As my final step, I added a 1/2 cup of sour cream and a teaspoon or two of almond extract (to taste).
Top it all off with homemade whip cream (I mix a bit of powered sugar in mine) or if you are in a pinch, just grab a can!
A fast, easy and perfect Strawberry Shortcake